PublicCommonsMeadow

Genuine Italian Pizzeria

Lovingly made following time-honored customs since 1985

Explore Our Menu

Charred in a Wood Oven

Our pizzas receive their distinctive taste from being cooked in classic wood-burning ovens.

Pristine Produce

Pizzas made with the finest ingredients, sourced from local suppliers.

Acclaimed by All

Recognized as the Top Pizzeria within the city for the past five years running.

Interesting Pizza Statistics

15,000+

Pizzas Served Each Month

28

Different Types of Pizzas

97%

Rate of Satisfied Customers

18

Awards in Culinary Excellence

Our Pizzeria’s Story

1985

Began with an original oven and recipes from family heritage in Naples.

1995

Moved to a larger premise and introduced genuine wood-fired pizza ovens.

2005

Received our inaugural City's Best Pizza award and unveiled our exclusive dough mixture.

2015

Marked three decades with special artisan pizza creations.

2023

Maintaining our commitment to excellence by integrating eco-friendly methods.

Recent Updates From Our Blog

The

Unveiling the Secrets to Ideal Pizza Dough

Uncover the artistry our chefs employ to achieve the ideal balance of soft and crunchy dough.

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Top

Favorite Pizza Toppings of 2024

Delve into this year's most sought-after and creative pizza toppings.

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Juice

Complementary Juice Pairings for Pizza Aficionados

Learn to elevate your pizza feast with an impeccable pairing of juices.

Read Further